Ingredients
- Gin6 cl
- Lemon Juice2 cl
- Sugar Syrup2 cl
- BasilWhole
Instructions
Muddle Basil leaves (~ 10) with Suggar Syrup in a shaker. Add Gin an Lemon Juice. Filter and serve in a tumbler with ice
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
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