Back

Ingredients
- Whisky4 cl
- Baileys irish cream8 cl
- CoffeeTo taste
Instructions
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.
Expert Tips
Expert Tips
Glassware Tip
A frozen beer mug dramatically enhances the experience. The thick glass insulates your drink and the handle keeps your hand from warming it.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Temperature Tip
For hot drinks, preheat your serving vessel with boiling water. For iced versions, brew coffee or tea double-strength to account for ice dilution.
You Might Also Like
Discover more coffee / tea cocktails



