Ingredients
- Coffee liqueur1 shot
- Light rum1 shot Jamaican
- Icecubes
- MilkTo taste
Instructions
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
Expert Tips
Glassware Tip
The curvy Hurricane glass was designed for tropical drinks. Its large size accommodates plenty of ice to keep your drink cold in warm weather.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Blending Tip
Start blending on low speed, then increase to high. Stop as soon as you achieve the desired consistency - over-blending creates excess air and dilution.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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