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Japanese Fizz recipe - Ordinary Drink served in a Highball Glass
Alcoholic

Japanese Fizz

Serve in a Highball Glass
Ordinary Drink

Ingredients

  • Blended whiskey
    1 1/2 oz
  • Lemon
    Juice of 1/2
  • Powdered sugar
    1 tsp
  • Port
    1 tblsp
  • Egg White
    1
  • Carbonated water
    To taste

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Egg White Technique

For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.

Did You Know?

Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.

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