Alcoholic

Japanese Fizz

Name: Japanese Fizz
Prep time: 6 min
Total time: 6 min
Yield: 1 serving
Cuisine: International
Ingredients: 1 1/2 oz Blended whiskey; Juice of 1/2 Lemon; 1 tsp Powdered sugar; 1 tblsp Port; 1 Egg White; Carbonated water

Serve in a Highball Glass

Ordinary Drink

Ingredients

Blended whiskey
1 1/2 oz
Lemon
Juice of 1/2
Powdered sugar
1 tsp
Port
1 tblsp
Egg White
1
Carbonated water
To taste

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.