Ingredients
- Blended whiskey1 1/2 oz
- LemonJuice of 1/2
- Powdered sugar1 tsp
- Port1 tblsp
- Egg white1
- Carbonated waterTo taste
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Japanese Fizz — Frequently Asked Questions
- How do you make a Japanese Fizz?
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
- What is in a Japanese Fizz?
- A Japanese Fizz is made with: 1 1/2 oz Blended whiskey, Juice of 1/2 Lemon, 1 tsp Powdered sugar, 1 tblsp Port, 1 Egg white, Carbonated water.
- What glass is best for a Japanese Fizz?
- A Japanese Fizz is traditionally served in a Highball Glass.
- Is a Japanese Fizz alcoholic?
- Yes, the Japanese Fizz is an alcoholic cocktail.
- What type of drink is a Japanese Fizz?
- The Japanese Fizz is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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