Back

Ingredients
- Dark rum1 1/2 oz
- Tia maria1/2 oz
Instructions
Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.
Expert Tips
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
You Might Also Like
Discover more ordinary drink cocktails



