Ingredients
- Rum3 parts
- Dark rum1 part
- Banana Liqueur1 part
- Grenadine1 part
- Pineapple juice2 parts
- Orange juice2 parts
- Sweet and sour1 part
Instructions
Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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