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Ingredients
- Rum4 parts
- Dark rum2 parts
- Passoa1 part
- Blue Curacao1 part
- Sweet and sour6 parts
- Icecubes
Instructions
If each part is 1/2 oz then use about 2.5 cups of ice. Blend it all together. Drink it with a big straw if you have one.
Expert Tips
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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