Ingredients
- Sugar5 tblsp
- Cocoa powder3 tblsp
- Salt1 dash
- Water3 tblsp hot
- Milk2 cups
- Vanilla extract1/4 tsp
Instructions
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Microwave Hot Cocoa — Frequently Asked Questions
- How do you make a Microwave Hot Cocoa?
- Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
- What is in a Microwave Hot Cocoa?
- A Microwave Hot Cocoa is made with: 5 tblsp Sugar, 3 tblsp Cocoa powder, 1 dash Salt, 3 tblsp hot Water, 2 cups Milk, 1/4 tsp Vanilla extract.
- What glass is best for a Microwave Hot Cocoa?
- A Microwave Hot Cocoa is traditionally served in a Coffee mug.
- Is a Microwave Hot Cocoa alcoholic?
- No, the Microwave Hot Cocoa is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Microwave Hot Cocoa?
- The Microwave Hot Cocoa is a Cocoa cocktail.
Expert Tips
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Mix the Microwave Hot Cocoa anywhere
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