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Drinking Chocolate
Non-Alcoholic

Drinking Chocolate

Serve in a Coffee mug
Cocoa

Ingredients

  • Heavy cream
    2 oz
  • Milk
    6-8 oz
  • Cinnamon
    1 stick
  • Vanilla
    1
  • Chocolate
    2 oz finely chopped dark
  • Whipped cream
    Fresh

Instructions

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.