Ingredients
- Heavy cream2 oz
- Milk6-8 oz
- Cinnamon1 stick
- Vanilla1
- Chocolate2 oz finely chopped dark
- Whipped creamFresh
Instructions
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Drinking Chocolate — Frequently Asked Questions
- How do you make a Drinking Chocolate?
- Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
- What is in a Drinking Chocolate?
- A Drinking Chocolate is made with: 2 oz Heavy cream, 6-8 oz Milk, 1 stick Cinnamon, 1 Vanilla, 2 oz finely chopped dark Chocolate, Fresh Whipped cream.
- What glass is best for a Drinking Chocolate?
- A Drinking Chocolate is traditionally served in a Coffee mug.
- Is a Drinking Chocolate alcoholic?
- No, the Drinking Chocolate is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Drinking Chocolate?
- The Drinking Chocolate is a Cocoa cocktail.
Expert Tips
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Mix the Drinking Chocolate anywhere
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