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Chocolate Beverage recipe - Cocoa served in a Coffee mug
Non-Alcoholic

Chocolate Beverage

Serve in a Coffee mug

Ingredients

  • Milk
    6 cups
  • Chocolate
    3 oz Mexican
  • Cinnamon
    1 tsp powdered
  • Egg
    3

Instructions

Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

Chocolate Beverage — Frequently Asked Questions

How do you make a Chocolate Beverage?
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
What is in a Chocolate Beverage?
A Chocolate Beverage is made with: 6 cups Milk, 3 oz Mexican Chocolate, 1 tsp powdered Cinnamon, 3 Egg.
What glass is best for a Chocolate Beverage?
A Chocolate Beverage is traditionally served in a Coffee mug.
Is a Chocolate Beverage alcoholic?
No, the Chocolate Beverage is a non-alcoholic mocktail that everyone can enjoy.
What type of drink is a Chocolate Beverage?
The Chocolate Beverage is a Cocoa cocktail.

Expert Tips

Expert Tips

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

Egg White Technique

For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

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