Non-Alcoholic

Spanish chocolate

Name: Spanish chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 2 cups Milk; 2 oz sweet Chocolate; 1/2 tsp Cinnamon; 2 beaten Egg yolk

Serve in a Coffee mug

Cocoa

Ingredients

Milk
2 cups
Chocolate
2 oz sweet
Cinnamon
1/2 tsp
Egg yolk
2 beaten

Instructions

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.