Ingredients
- Water2 cups
- Tea3-4 tsp
- Ginger1 chunk dried
- Cardamom3-4 crushed
- Cloves3
- Cinnamon1 piece
- Black pepper1-2 whole
- Sugarto taste
- Milkto taste
Instructions
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
Masala Chai — Frequently Asked Questions
- How do you make a Masala Chai?
- Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
- What is in a Masala Chai?
- A Masala Chai is made with: 2 cups Water, 3-4 tsp Tea, 1 chunk dried Ginger, 3-4 crushed Cardamom, 3 Cloves, 1 piece Cinnamon, 1-2 whole Black pepper, to taste Sugar, to taste Milk.
- What glass is best for a Masala Chai?
- A Masala Chai is traditionally served in a Coffee mug.
- Is a Masala Chai alcoholic?
- No, the Masala Chai is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Masala Chai?
- The Masala Chai is a Coffee / Tea cocktail.
Expert Tips
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
Mix the Masala Chai anywhere
600+ cocktails and mocktails, ingredient search and an AI bartender — offline, on your phone, with no ads.
You Might Also Like
Discover more coffee / tea cocktails
