Ingredients
- Water3 cups
- Sugar1 cup
- Cloves12
- Cinnamon2
- Lemon peel1
- Red wine750 ml
- Brandy1/4 cup
Instructions
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
Mulled Wine — Frequently Asked Questions
- How do you make a Mulled Wine?
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
- What is in a Mulled Wine?
- A Mulled Wine is made with: 3 cups Water, 1 cup Sugar, 12 Cloves, 2 Cinnamon, 1 Lemon peel, 750 ml Red wine, 1/4 cup Brandy.
- What glass is best for a Mulled Wine?
- A Mulled Wine is traditionally served in a Collins Glass.
- Is a Mulled Wine alcoholic?
- Yes, the Mulled Wine is an alcoholic cocktail.
- What type of drink is a Mulled Wine?
- The Mulled Wine is a Punch / Party Drink cocktail.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Mix the Mulled Wine anywhere
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