Ingredients
- Cocoa powder1/2 cup
- Sugar1 cup
- Cornstarch7 tsp
- Water1/2 cup
- Milk1 qt
Instructions
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
Castillian Hot Chocolate — Frequently Asked Questions
- How do you make a Castillian Hot Chocolate?
- Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
- What is in a Castillian Hot Chocolate?
- A Castillian Hot Chocolate is made with: 1/2 cup Cocoa powder, 1 cup Sugar, 7 tsp Cornstarch, 1/2 cup Water, 1 qt Milk.
- What glass is best for a Castillian Hot Chocolate?
- A Castillian Hot Chocolate is traditionally served in a Coffee mug.
- Is a Castillian Hot Chocolate alcoholic?
- No, the Castillian Hot Chocolate is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Castillian Hot Chocolate?
- The Castillian Hot Chocolate is a Cocoa cocktail.
Expert Tips
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Mix the Castillian Hot Chocolate anywhere
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