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Ingredients
- ChampagneChilled
- Orange juice2 oz
Instructions
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
Mimosa — Frequently Asked Questions
- How do you make a Mimosa?
- Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
- What is in a Mimosa?
- A Mimosa is made with: Chilled Champagne, 2 oz Orange juice.
- What glass is best for a Mimosa?
- A Mimosa is traditionally served in a Champagne flute.
- Is a Mimosa alcoholic?
- Yes, the Mimosa is an alcoholic cocktail.
- What type of drink is a Mimosa?
- The Mimosa is an Ordinary Drink cocktail.
- Is the Mimosa an IBA official cocktail?
- Yes, the Mimosa is recognized by the International Bartenders Association (IBA) as part of their Contemporary Classics category.
Expert Tips
Expert Tips
Glassware Tip
The narrow flute preserves bubbles and directs aromatics to your nose. Never fill more than two-thirds full to appreciate the effervescence.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
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