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Ingredients
- Goldschlager1 oz
- Butterscotch schnapps1 oz
- Milk1 oz
Instructions
Shake over ice, strain. Serves two.
Mother's Milk — Frequently Asked Questions
- How do you make a Mother's Milk?
- Shake over ice, strain. Serves two.
- What is in a Mother's Milk?
- A Mother's Milk is made with: 1 oz Goldschlager, 1 oz Butterscotch schnapps, 1 oz Milk.
- What glass is best for a Mother's Milk?
- A Mother's Milk is traditionally served in a Shot glass.
- Is a Mother's Milk alcoholic?
- Yes, the Mother's Milk is an alcoholic cocktail.
- What type of drink is a Mother's Milk?
- The Mother's Milk is a Shot cocktail.
Expert Tips
Expert Tips
Glassware Tip
Keep shot glasses in the freezer for a smooth, chilled experience. Cold glass also helps layered shots maintain their distinct layers longer.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Serving Suggestion
Serve shots immediately after preparation. Prepare all glasses in advance, pour quickly, and encourage guests to enjoy together for the best social experience.
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