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Ingredients
- Gin1 oz
- Campari1 oz
- Sweet Vermouth1 oz
Instructions
Stir into glass over ice, garnish and serve.
Expert Tips
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
Video Tutorial
Image: TheCocktailDB.com
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