Ingredients
- Coffeeblack
- SugarTo taste
- Creampods
- CardamomTo taste
Instructions
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Thai Iced Coffee — Frequently Asked Questions
- How do you make a Thai Iced Coffee?
- Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
- What is in a Thai Iced Coffee?
- A Thai Iced Coffee is made with: black Coffee, Sugar, pods Cream, Cardamom.
- What glass is best for a Thai Iced Coffee?
- A Thai Iced Coffee is traditionally served in a Highball Glass.
- Is a Thai Iced Coffee alcoholic?
- No, the Thai Iced Coffee is a non-alcoholic mocktail that everyone can enjoy.
- What type of drink is a Thai Iced Coffee?
- The Thai Iced Coffee is a Coffee / Tea cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
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