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Thai Iced Tea recipe - Coffee / Tea served in a Highball Glass
Non-Alcoholic

Thai Iced Tea

Serve in a Highball Glass
Coffee / Tea

Ingredients

  • Tea
    1/4 cup Thai
  • Water
    1/2 cup boiling
  • Condensed milk
    2 tsp sweetened
  • Ice
    cubes
  • Mint
    garnish

Instructions

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

Fresh Herb Tip

Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.

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