Ingredients
- 50 ml
- 15 ml
- Rosso Vermouth15 ml
- 75 ml
- 2 Wedges
- 1 Slice
- 1 Large Sprig
Instructions
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
The Laverstoke: Frequently Asked Questions
- How do you make a The Laverstoke?
- 1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
- What is in a The Laverstoke?
- A The Laverstoke is made with: 50 ml Gin, 15 ml Elderflower cordial, 15 ml Rosso Vermouth, 75 ml Tonic Water, 2 Wedges Lime, 1 Slice Ginger, 1 Large Sprig Mint.
- What glass is best for a The Laverstoke?
- A The Laverstoke is traditionally served in a Balloon Glass.
- Is a The Laverstoke alcoholic?
- Yes, the The Laverstoke is an alcoholic cocktail.
- What type of drink is a The Laverstoke?
- The The Laverstoke is a Cocktail cocktail.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
Video Tutorial
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