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Ingredients
- Gin6 cl
- Vodka1.5 cl
- Lillet Blanc0.75 cl
Instructions
Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
Vesper — Frequently Asked Questions
- How do you make a Vesper?
- Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
- What is in a Vesper?
- A Vesper is made with: 6 cl Gin, 1.5 cl Vodka, 0.75 cl Lillet Blanc.
- What glass is best for a Vesper?
- A Vesper is traditionally served in a Cocktail glass.
- Is a Vesper alcoholic?
- Yes, the Vesper is an alcoholic cocktail.
- What type of drink is a Vesper?
- The Vesper is a Cocktail cocktail.
- Is the Vesper an IBA official cocktail?
- Yes, the Vesper is recognized by the International Bartenders Association (IBA) as part of their New Era Drinks category.
Expert Tips
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Did You Know?
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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