Ingredients
- Tequila2 shots
- Grapefruit JuiceTop
- Lime JuiceJuice of 1
- Agave Syrup1 tsp
- PepperDash
Instructions
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Winter Paloma — Frequently Asked Questions
- How do you make a Winter Paloma?
- Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
- What is in a Winter Paloma?
- A Winter Paloma is made with: 2 shots Tequila, Top Grapefruit Juice, Juice of 1 Lime Juice, 1 tsp Agave Syrup, Dash Pepper.
- What glass is best for a Winter Paloma?
- A Winter Paloma is traditionally served in a Highball Glass.
- Is a Winter Paloma alcoholic?
- Yes, the Winter Paloma is an alcoholic cocktail.
- What type of drink is a Winter Paloma?
- The Winter Paloma is a Cocktail cocktail.
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
Mix the Winter Paloma anywhere
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