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Yoghurt Cooler recipe - Other / Unknown served in a Highball Glass
Non-Alcoholic

Yoghurt Cooler

Serve in a Highball Glass

Ingredients

  • Yoghurt
    1 cup
  • Fruit
    1 cup
  • Ice
    To taste

Instructions

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.

Yoghurt Cooler — Frequently Asked Questions

How do you make a Yoghurt Cooler?
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.
What is in a Yoghurt Cooler?
A Yoghurt Cooler is made with: 1 cup Yoghurt, 1 cup Fruit, Ice.
What glass is best for a Yoghurt Cooler?
A Yoghurt Cooler is traditionally served in a Highball Glass.
Is a Yoghurt Cooler alcoholic?
No, the Yoghurt Cooler is a non-alcoholic mocktail that everyone can enjoy.
What type of drink is a Yoghurt Cooler?
The Yoghurt Cooler is an Other / Unknown cocktail.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

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