Ingredients
- Apple cider4 qt
- Brown sugar1 cup
- Lemonade6 oz frozen
- Orange juice6 oz frozen
- Cloves6 whole
- Allspice6 whole
- Nutmeg1 tsp ground
- Cinnamon3 sticks
Instructions
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
Apple Cider Punch — Frequently Asked Questions
- How do you make a Apple Cider Punch?
- If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
- What is in a Apple Cider Punch?
- A Apple Cider Punch is made with: 4 qt Apple cider, 1 cup Brown sugar, 6 oz frozen Lemonade, 6 oz frozen Orange juice, 6 whole Cloves, 6 whole Allspice, 1 tsp ground Nutmeg, 3 sticks Cinnamon.
- What glass is best for a Apple Cider Punch?
- A Apple Cider Punch is traditionally served in a Collins Glass.
- Is a Apple Cider Punch alcoholic?
- The Apple Cider Punch can be made with or without alcohol, depending on your preference.
- What type of drink is a Apple Cider Punch?
- The Apple Cider Punch is a Punch / Party Drink cocktail.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Versatile Recipe
This drink works beautifully with or without alcohol. Try it both ways to discover your preference, or serve it as a crowd-pleaser that accommodates everyone's choices.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
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