Ingredients
- Vodka1 1/2 oz
- Tomato juice3 oz
- Lemon juice1 dash
- Worcestershire sauce1/2 tsp
- Tabasco sauce2-3 drops
- Lime1 wedge
Instructions
Stirring gently, pour all ingredients into highball glass. Garnish.
Bloody Mary — Frequently Asked Questions
- How do you make a Bloody Mary?
- Stirring gently, pour all ingredients into highball glass. Garnish.
- What is in a Bloody Mary?
- A Bloody Mary is made with: 1 1/2 oz Vodka, 3 oz Tomato juice, 1 dash Lemon juice, 1/2 tsp Worcestershire sauce, 2-3 drops Tabasco sauce, 1 wedge Lime.
- What glass is best for a Bloody Mary?
- A Bloody Mary is traditionally served in an Old-fashioned glass.
- Is a Bloody Mary alcoholic?
- Yes, the Bloody Mary is an alcoholic cocktail.
- What type of drink is a Bloody Mary?
- The Bloody Mary is an Ordinary Drink cocktail.
- Is the Bloody Mary an IBA official cocktail?
- Yes, the Bloody Mary is recognized by the International Bartenders Association (IBA) as part of their Contemporary Classics category.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
Image: TheCocktialDB.com
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