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Bloody Punch recipe - Punch / Party Drink served in a Punch bowl
Alcoholic

Bloody Punch

Serve in a Punch bowl

Ingredients

  • Vodka
    10 shots
  • Strawberries
    3 cups
  • Lime juice
    1/2 cup
  • Lemon-lime soda
    12 oz
  • Lemon-lime soda
    12 oz
  • Raisins
    1 cup
  • Blueberries
    1 cup

Instructions

Place the thawed strawberries in a large bowl. Mash them with a fork to ensure no large chunks. In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda. Mix well. Add blueberries and raisins. They will float and look like bugs in the punch.

Expert Tips

Expert Tips

Serving Tip

Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Party Planning Tip

Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.

Did You Know?

Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.

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