Ingredients
- Vodka10 shots
- Strawberries3 cups
- Lime Juice1/2 cup
- Lemon-lime soda12 oz
- Lemon-lime soda12 oz
- Raisins1 cup
- Blueberries1 cup
Instructions
Place the thawed strawberries in a large bowl. Mash them with a fork to ensure no large chunks. In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda. Mix well. Add blueberries and raisins. They will float and look like bugs in the punch.
Bloody Punch — Frequently Asked Questions
- How do you make a Bloody Punch?
- Place the thawed strawberries in a large bowl. Mash them with a fork to ensure no large chunks. In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda. Mix well. Add blueberries and raisins. They will float and look like bugs in the punch.
- What is in a Bloody Punch?
- A Bloody Punch is made with: 10 shots Vodka, 3 cups Strawberries, 1/2 cup Lime Juice, 12 oz Lemon-lime soda, 12 oz Lemon-lime soda, 1 cup Raisins, 1 cup Blueberries.
- What glass is best for a Bloody Punch?
- A Bloody Punch is traditionally served in a Punch bowl.
- Is a Bloody Punch alcoholic?
- Yes, the Bloody Punch is an alcoholic cocktail.
- What type of drink is a Bloody Punch?
- The Bloody Punch is a Punch / Party Drink cocktail.
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.
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