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Ingredients
- Brandy1 oz
- Creme de Cacao1 oz white
- Light cream1 oz
- NutmegTo taste
Instructions
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
Expert Tips
Expert Tips
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Image: Will Shenton
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