Ingredients
- Gin1 1/2 oz
- Grenadine2 tsp
- LemonJuice of 1/2
- Egg white1
Instructions
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Clover Club — Frequently Asked Questions
- How do you make a Clover Club?
- Dry shake ingredients to emulsify, add ice, shake and served straight up.
- What is in a Clover Club?
- A Clover Club is made with: 1 1/2 oz Gin, 2 tsp Grenadine, Juice of 1/2 Lemon, 1 Egg white.
- What glass is best for a Clover Club?
- A Clover Club is traditionally served in a Cocktail glass.
- Is a Clover Club alcoholic?
- Yes, the Clover Club is an alcoholic cocktail.
- What type of drink is a Clover Club?
- The Clover Club is an Ordinary Drink cocktail.
- Is the Clover Club an IBA official cocktail?
- Yes, the Clover Club is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.
Video Tutorial
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