Back
Ingredients
- Sugar8 cups
- Water6 cups
- Grain alcohol1 pint
- Peppermint extract1 oz pure
- Food coloring1 tblsp green
Instructions
Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
Expert Tips
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
You Might Also Like
Discover more homemade liqueur cocktails
