Ingredients
- Gin1 2/3 oz
- Dry Vermouth1/3 oz
- Olive1
Instructions
Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
Dry Martini — Frequently Asked Questions
- How do you make a Dry Martini?
- Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
- What is in a Dry Martini?
- A Dry Martini is made with: 1 2/3 oz Gin, 1/3 oz Dry Vermouth, 1 Olive.
- What glass is best for a Dry Martini?
- A Dry Martini is traditionally served in a Cocktail glass.
- Is a Dry Martini alcoholic?
- Yes, the Dry Martini is an alcoholic cocktail.
- What type of drink is a Dry Martini?
- The Dry Martini is a Cocktail cocktail.
- Is the Dry Martini an IBA official cocktail?
- Yes, the Dry Martini is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
Image: TheCocktailDB.com
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