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Ingredients
- Irish Whiskey1 1/2 oz
- Coffee8 oz
- Sugar1 tsp
- Whipped cream1 tblsp
Instructions
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
Expert Tips
Expert Tips
Glassware Tip
Preheat your Irish coffee glass with hot water before building your drink. This keeps your coffee hotter longer for maximum enjoyment.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Did You Know?
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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