Ingredients
- Rum1/6 glass
- Coffee1/6 glass strong black
- Water1/2 glass cold
- Whipped creamTo taste
Instructions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Jamaican Coffee — Frequently Asked Questions
- How do you make a Jamaican Coffee?
- Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
- What is in a Jamaican Coffee?
- A Jamaican Coffee is made with: 1/6 glass Rum, 1/6 glass strong black Coffee, 1/2 glass cold Water, Whipped cream.
- What glass is best for a Jamaican Coffee?
- A Jamaican Coffee is traditionally served in a Champagne flute.
- Is a Jamaican Coffee alcoholic?
- Yes, the Jamaican Coffee is an alcoholic cocktail.
- What type of drink is a Jamaican Coffee?
- The Jamaican Coffee is a Coffee / Tea cocktail.
Expert Tips
Glassware Tip
The narrow flute preserves bubbles and directs aromatics to your nose. Never fill more than two-thirds full to appreciate the effervescence.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Temperature Tip
For hot drinks, preheat your serving vessel with boiling water. For iced versions, brew coffee or tea double-strength to account for ice dilution.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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