Alcoholic

Jamaican Coffee

Name: Jamaican Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: International
Ingredients: 1/6 glass Rum; 1/6 glass strong black Coffee; 1/2 glass cold Water; Whipped cream

Serve in a Champagne flute

Coffee / Tea

Ingredients

Rum
1/6 glass
Coffee
1/6 glass strong black
Water
1/2 glass cold
Whipped cream
To taste

Instructions

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.