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Lassi Khara
Non-Alcoholic

Lassi Khara

Serve in a Highball Glass

Ingredients

  • Yoghurt
    1 cup
  • Water
    2 cups cold
  • Salt
    1 tsp
  • Asafoetida
    1 pinch

Instructions

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.