Ingredients
- Blended whiskey2 oz
- LemonJuice of 1/2
- Sugar1 tsp
- Red wine(Claret)
- LemonTo taste
- CherryTo taste
Instructions
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
New York Sour — Frequently Asked Questions
- How do you make a New York Sour?
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
- What is in a New York Sour?
- A New York Sour is made with: 2 oz Blended whiskey, Juice of 1/2 Lemon, 1 tsp Sugar, (Claret) Red wine, Lemon, Cherry.
- What glass is best for a New York Sour?
- A New York Sour is traditionally served in a Whiskey sour glass.
- Is a New York Sour alcoholic?
- Yes, the New York Sour is an alcoholic cocktail.
- What type of drink is a New York Sour?
- The New York Sour is an Ordinary Drink cocktail.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
Mix the New York Sour anywhere
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