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Ingredients
- Light rum3 oz
- Coconut Milk3 tblsp
- Pineapple3 tblsp
Instructions
Mix with crushed ice in blender until smooth. Pour into chilled glass, garnish and serve.
Expert Tips
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
Image: TheCocktailDB
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