Ingredients
- 1/2 oz
- 1 oz
- 1/2 oz
- 1/2 tsp
- 1 tsp
- To taste
Instructions
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Rose: Frequently Asked Questions
- How do you make a Rose?
- Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
- What is in a Rose?
- A Rose is made with: 1/2 oz Dry Vermouth, 1 oz Gin, 1/2 oz Apricot brandy, 1/2 tsp Lemon juice, 1 tsp Grenadine, Powdered sugar.
- What glass is best for a Rose?
- A Rose is traditionally served in a Cocktail glass.
- Is a Rose alcoholic?
- Yes, the Rose is an alcoholic cocktail.
- What type of drink is a Rose?
- The Rose is an Ordinary Drink cocktail.
- Is the Rose an IBA official cocktail?
- Yes, the Rose is recognized by the International Bartenders Association (IBA) as part of their Contemporary Classics category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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