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Ingredients
- Rum2 oz light or dark
- Lemon-lime soda4 oz
- Lemon1
Instructions
Pour the rum and soda into a collins glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
Expert Tips
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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