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Rum Punch recipe - Punch / Party Drink served in a Punch bowl
Alcoholic

Rum Punch

Serve in a Punch bowl

Ingredients

  • Rum
    mikey bottle
  • Ginger ale
    large bottle
  • Fruit punch
    355 ml frozen
  • Orange juice
    355 ml frozen
  • Ice
    crushed

Instructions

Mix all ingredients in a punch bowl and serve.

Expert Tips

Expert Tips

Serving Tip

Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Party Planning Tip

Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

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