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Ingredients
- Apricot brandy1 oz
- Orange juice1 oz
- Sweet and sour1 oz
Instructions
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
Expert Tips
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
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