Ingredients
- Light rum1 oz
- Sweet Vermouth1/2 oz
- LemonJuice of 1/2
- Powdered sugar1 tsp
- Egg white1
Instructions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Vesuvio — Frequently Asked Questions
- How do you make a Vesuvio?
- Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
- What is in a Vesuvio?
- A Vesuvio is made with: 1 oz Light rum, 1/2 oz Sweet Vermouth, Juice of 1/2 Lemon, 1 tsp Powdered sugar, 1 Egg white.
- What glass is best for a Vesuvio?
- A Vesuvio is traditionally served in an Old-fashioned glass.
- Is a Vesuvio alcoholic?
- Yes, the Vesuvio is an alcoholic cocktail.
- What type of drink is a Vesuvio?
- The Vesuvio is an Ordinary Drink cocktail.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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