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Hot Creamy Bush recipe - Coffee / Tea served in a Irish coffee cup
Alcoholic

Hot Creamy Bush

Serve in a Irish coffee cup

Ingredients

  • Irish Whiskey
    1 shot
  • Baileys irish cream
    3/4 shot
  • Coffee
    6 oz hot

Instructions

Combine all ingredients in glass

Expert Tips

Expert Tips

Glassware Tip

Preheat your Irish coffee glass with hot water before building your drink. This keeps your coffee hotter longer for maximum enjoyment.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Temperature Tip

For hot drinks, preheat your serving vessel with boiling water. For iced versions, brew coffee or tea double-strength to account for ice dilution.

Did You Know?

Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.

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