Ingredients
- 3 parts
- 9 parts
- 2 parts
Instructions
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
Porto flip: Frequently Asked Questions
- How do you make a Porto flip?
- Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
- What is in a Porto flip?
- A Porto flip is made with: 3 parts Brandy, 9 parts Port, 2 parts Egg Yolk.
- What glass is best for a Porto flip?
- A Porto flip is traditionally served in a Cocktail glass.
- Is a Porto flip alcoholic?
- Yes, the Porto flip is an alcoholic cocktail.
- What type of drink is a Porto flip?
- The Porto flip is an Ordinary Drink cocktail.
- Is the Porto flip an IBA official cocktail?
- Yes, the Porto flip is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Video Tutorial
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