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Ingredients
- Brandy3 parts
- Port9 parts
- Egg Yolk2 parts
Instructions
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
Porto flip — Frequently Asked Questions
- How do you make a Porto flip?
- Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
- What is in a Porto flip?
- A Porto flip is made with: 3 parts Brandy, 9 parts Port, 2 parts Egg Yolk.
- What glass is best for a Porto flip?
- A Porto flip is traditionally served in a Cocktail glass.
- Is a Porto flip alcoholic?
- Yes, the Porto flip is an alcoholic cocktail.
- What type of drink is a Porto flip?
- The Porto flip is an Ordinary Drink cocktail.
- Is the Porto flip an IBA official cocktail?
- Yes, the Porto flip is recognized by the International Bartenders Association (IBA) as part of their Unforgettables category.
Expert Tips
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Video Tutorial
Mix the Porto flip anywhere
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