Ingredients
- Tea1 quart black
- Rye whiskey1 quart
- Red wine1 fifth
- Rum1 pint Jamaican
- Brandy1/2 pint
- Benedictine1 1/2 oz
- Orange juice1 pint
- Lemon juice1/2 pint
Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Artillery Punch — Frequently Asked Questions
- How do you make a Artillery Punch?
- Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
- What is in a Artillery Punch?
- A Artillery Punch is made with: 1 quart black Tea, 1 quart Rye whiskey, 1 fifth Red wine, 1 pint Jamaican Rum, 1/2 pint Brandy, 1 1/2 oz Benedictine, 1 pint Orange juice, 1/2 pint Lemon juice.
- What glass is best for a Artillery Punch?
- A Artillery Punch is traditionally served in a Punch bowl.
- Is a Artillery Punch alcoholic?
- Yes, the Artillery Punch is an alcoholic cocktail.
- What type of drink is a Artillery Punch?
- The Artillery Punch is a Punch / Party Drink cocktail.
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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