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Artillery Punch recipe - Punch / Party Drink served in a Punch bowl
Alcoholic

Artillery Punch

Serve in a Punch bowl

Ingredients

  • Tea
    1 quart black
  • Rye whiskey
    1 quart
  • Red wine
    1 fifth
  • Rum
    1 pint Jamaican
  • Brandy
    1/2 pint
  • Benedictine
    1 1/2 oz
  • Orange juice
    1 pint
  • Lemon Juice
    1/2 pint

Instructions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Expert Tips

Expert Tips

Serving Tip

Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Party Planning Tip

Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.

Did You Know?

Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.

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