Ingredients
- Tea1 quart black
- Rye whiskey1 quart
- Red wine1 fifth
- Rum1 pint Jamaican
- Brandy1/2 pint
- Benedictine1 1/2 oz
- Orange juice1 pint
- Lemon Juice1/2 pint
Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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