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Ingredients
- Tea1 quart black
- Rye whiskey1 quart
- Red wine1 fifth
- Rum1 pint Jamaican
- Brandy1/2 pint
- Benedictine1 1/2 oz
- Orange juice1 pint
- Lemon Juice1/2 pint
Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.