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Ingredients
- Dry Vermouth1 1/2 oz
- Creme de Cassis3/4 oz
- Carbonated waterTo taste
Instructions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Vermouth Cassis — Frequently Asked Questions
- How do you make a Vermouth Cassis?
- Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
- What is in a Vermouth Cassis?
- A Vermouth Cassis is made with: 1 1/2 oz Dry Vermouth, 3/4 oz Creme de Cassis, Carbonated water.
- What glass is best for a Vermouth Cassis?
- A Vermouth Cassis is traditionally served in a Highball Glass.
- Is a Vermouth Cassis alcoholic?
- Yes, the Vermouth Cassis is an alcoholic cocktail.
- What type of drink is a Vermouth Cassis?
- The Vermouth Cassis is an Ordinary Drink cocktail.
Expert Tips
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
Mix the Vermouth Cassis anywhere
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