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Mai Tai
AlcoholicContemporary Classics

Mai Tai

Serve in a Collins Glass

Ingredients

  • Light rum
    1 oz
  • Orgeat Syrup
    1/2 oz
  • Triple sec
    1/2 oz
  • Sweet and sour
    1 1/2 oz
  • Cherry
    1

Instructions

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

Image: Johnny Silvercloud https://www.flickr.com/people/116193477@N08