Ingredients
- Port1 1/2 oz
- Light cream2 tsp
- Powdered sugar1 tsp
- Egg1 whole
- NutmegTo taste
Instructions
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Port Wine Flip — Frequently Asked Questions
- How do you make a Port Wine Flip?
- Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
- What is in a Port Wine Flip?
- A Port Wine Flip is made with: 1 1/2 oz Port, 2 tsp Light cream, 1 tsp Powdered sugar, 1 whole Egg, Nutmeg.
- What glass is best for a Port Wine Flip?
- A Port Wine Flip is traditionally served in a Whiskey sour glass.
- Is a Port Wine Flip alcoholic?
- Yes, the Port Wine Flip is an alcoholic cocktail.
- What type of drink is a Port Wine Flip?
- The Port Wine Flip is an Ordinary Drink cocktail.
Expert Tips
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Mix the Port Wine Flip anywhere
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